August 8th, 2009Saturday night
We just arrived! We are going to a swordfish festival, the Pesce Spada in Aci Trezza. Here are some pictures! Here we watching them grill the swordfish. This is the best swordfish we've ever had, and the fisrt swordfish we've ever eaten. A very important thing about it was that it had to be 3/8 of an inch thick to grill right and to
taste good. It was delicious. 
